Yishuiyuan Theme Restaurant (Yuyuan New City Branch)
地方菜 · ⭐ 3.9
Southwest corner of the intersection of Renmin Road and Zhao Feng East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Renmin Road and Zhao Feng East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sauce Bamboo Shoots, Wooden Bucket Tofu Pudding, Oil渣 Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.9
- Address: Southwest corner of the intersection of Renmin Road and Zhao Feng East Road
- Popular dishes: Spicy Sauce Bamboo Shoots, Wooden Bucket Tofu Pudding, Oil渣 Cabbage, Vegetable Stir-Fry, Bean Sprout with Black Fungus Bamboo
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Dishes
Spicy Sauce Bamboo ShootsA refreshing dish made with tender bamboo shoots tossed in a spicy-sour sauce, perfect as a side or light appetizer.
Wooden Bucket Tofu PuddingWood barrel tofu pudding is a tofu dish made primarily from yellow beans. It is prepared by boiling soy milk and adding a coagulant to form a smooth, delicate texture. Typically served in a wooden bucket, it is enjoyed with a specially prepared sauce or broth, commonly garnished with minced meat, green onions, and chili oil.
Oil渣 CabbageA Chinese home-style dish made with pork cracklings and bok choy, stir-fried for a savory, crunchy texture.
Vegetable Stir-FryVegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
Bean Sprout with Black Fungus BambooA light vegetarian dish made with fresh bean sprouts and black fungus bamboo, stir-fried or blanched and dressed with a mild seasoning for a crisp, healthy meal.