Zhou Xingyun's Hot Pot (Wenshuyuan Branch)
Hot pot · ⭐ 4.7
No. 49 Xifu South Street (diagonally opposite Tan Guan Yao Yaohua Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Xifu South Street (diagonally opposite Tan Guan Yao Yaohua Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Intestine Head, Hedgehog Kidney Slices, Thick-cut Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 49 Xifu South Street (diagonally opposite Tan Guan Yao Yaohua Restaurant)
- Popular dishes: Five-Spice Intestine Head, Hedgehog Kidney Slices, Thick-cut Pork Kidney, Big Scallion Pancake, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Five-Spice Intestine HeadA traditional Chinese dish made from pig's intestine head, marinated with five-spice powder and braised until tender, offering rich flavor and aroma.
Hedgehog Kidney SlicesA Chinese dish made with pork kidneys sliced and stir-fried with vegetables, known for its crisp texture and savory flavor.
Thick-cut Pork KidneyA dish made with thick slices of pork kidney, stir-fried with aromatics like ginger, garlic, and scallions for a tender and flavorful bite.
Big Scallion PancakeA large scallion pancake made from flour, scallions, salt, and oil, pan-fried until crispy outside and soft inside with a rich onion flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Yangmei Ice TangyuanYangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Fresh Chili Beef TenderloinA Sichuan dish featuring beef tenderloin stir-fried with fresh chili peppers, known for its tender texture and spicy flavor.
Fresh Chili Beef with TenderloinFresh chili beef with tenderloin is a spicy stir-fry dish made with succulent beef slices and fresh peppers, known for its bold flavor and tender texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.