Xin Lide Restaurant
Cantonese cuisine · ⭐ 3.7
No. 83 Wenchang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Wenchang South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Lotus Root Pot, Ginger and Scallion Chicken, German Crispy Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 83 Wenchang South Road
- Popular dishes: Braised Lotus Root Pot, Ginger and Scallion Chicken, German Crispy Pork Knuckle, Xin Lidu Shrimp Dumpling Supreme, Steamed Fish
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Dishes
Braised Lotus Root PotA Cantonese stewed dish featuring lotus root, pork or chicken, slow-cooked to a soft and savory flavor.
Ginger and Scallion ChickenA Chinese dish made with chicken, ginger, and scallions, typically steamed or stir-fried for a tender, aromatic flavor.
German Crispy Pork KnuckleGerman Crispy Pork Knuckle features tender pork knuckles marinated, boiled, and deep-fried to achieve a crispy skin and savory flavor—classic German comfort food.
Xin Lidu Shrimp Dumpling SupremeFresh shrimp and pork wrapped in delicate dumpling skin, steamed to perfection. Delicate, savory, and tender.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Premium Glass Roast GooseA premium roast goose with crispy skin and tender meat, glazed in a special sauce, a classic Cantonese dish.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
Fragrant Coriander Beef SausageA Chinese-style sausage made from beef and fragrant coriander, seasoned and steamed or grilled for a savory, aromatic flavor.
Shiitake Pork SausageA savory sausage made from minced pork and fresh shiitake mushrooms, seasoned and stuffed into casings, then steamed or boiled for a rich, tender flavor.