Jinquan Grand Hotel - Chinese Restaurant
Cantonese cuisine · ⭐ 3.4
3rd Floor, Jinquan Hotel, Building D, Xiqiao Light Textile City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Jinquan Hotel, Building D, Xiqiao Light Textile City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sweet and Sour Pork, Milk-flavored Steamed Bun, Crystal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 3rd Floor, Jinquan Hotel, Building D, Xiqiao Light Textile City
- Popular dishes: Sweet and Sour Pork, Milk-flavored Steamed Bun, Crystal Chicken, Shagiang Pig Trotter, Steamed Carp
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Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Shagiang Pig TrotterA Cantonese dish featuring pig trotters slow-cooked with sand ginger and spices, resulting in tender meat and rich aroma.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Spring Good Taste RibsA dish featuring marinated pork ribs fried to crispy perfection and glazed with a secret sauce, delivering rich aroma and satisfying texture.
Golden Spring Open-Fire Roast GooseGolden Spring Open-Fire Roast Goose features tender, juicy goose meat with a crispy golden skin, roasted over an open flame for rich flavor and aroma.
Golden Spring Poached ChickenA classic Cantonese dish featuring tender poached chicken served chilled with ginger and scallion sauce.