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Zhanjiang Shrimp BBQ (Yijia Yi Plaza Branch)

Barbecue · ⭐ 3.6

No. 18-3, Beihuan Road, Huangcun

Dishes

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  Stir-Fried Pork Intestine with Green Chili

  A classic Chinese home-style dish made by stir-frying cleaned pork intestines with fresh green chili peppers, resulting in a spicy and aromatic flavor.
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  Stir-fried Pork Offal with Green Chili

  A stir-fry dish made with pork offal and green chili, known for its savory flavor and quick cooking method.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Roasted Garlic Hearts

  Roasted garlic hearts are made by grilling whole garlic cloves until soft and aromatic, offering a rich, savory flavor.
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  Baked Garlic-Filled Tofu Bamboo

  A dish made by wrapping garlic filling in tofu bamboo and baking it, resulting in a savory and aromatic flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Beef Stir-fried with Celery

  A classic Chinese home-style dish featuring tender beef slices and fresh celery, quickly stir-fried for a savory, crisp result.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Bitter Melon with Eggs

  Bitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.

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