Tianranju · Zhanggang Seafood · Fuzhou Cuisine (Chatting Branch)
鱼鲜 · ⭐ 4.7
Unit 23, 24, 25, 1st Floor, Building 2, Shimao International Center, No. 108 Guangda Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 23, 24, 25, 1st Floor, Building 2, Shimao International Center, No. 108 Guangda Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lychee Pork, Salted Pepper Shrimp, Seafood Stewed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: Unit 23, 24, 25, 1st Floor, Building 2, Shimao International Center, No. 108 Guangda Road
- Popular dishes: Spicy Lychee Pork, Salted Pepper Shrimp, Seafood Stewed Rice Noodles, Zhanggang Natural Sturgeon Rice, Special Stir-Fried Rice Noodles
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Dishes
Spicy Lychee PorkA classic Fujian dish made with pork belly cut into lychee-like pieces, stir-fried in a sweet and sour sauce, served with vegetables.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
Seafood Stewed Rice NoodlesA dish of seafood and rice noodles simmered together in a savory sauce, resulting in a rich, tender texture.
Zhanggang Natural Sturgeon RiceZhanggang Natural Sturgeon Rice features fresh sturgeon and premium rice, steamed together to create a dish with tender fish meat and fragrant rice infused with seafood flavor.
Special Stir-Fried Rice NoodlesSpecial fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
Fujian Red Crab RiceFujian Red Crab Rice is made by cooking fresh red crabs with fragrant rice, resulting in a rich, savory dish infused with the natural sweetness of crab roe and meat.
Red Crab Roe DishA dish made from fresh crabs, steamed and then mixed with seasoned crab roe and meat for a rich, savory flavor.
Bifengtang Fried LobsterA Cantonese dish featuring fresh lobster stir-fried with garlic, chili, and onions, delivering a savory and crunchy texture.
Black Pepper Ribeye on Iron PlateBlack pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
Fujian-style Oyster OmeletteFujian-style oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as leeks or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a dish with a crispy exterior and tender interior.
Chicken Soup with Sea ClamsA dish featuring fresh sea clams quickly blanched in clear chicken broth, resulting in a delicate and flavorful soup with tender clam meat.