Qiulin Lida Food (Jilin Street Store)
小吃快餐 · ⭐ 3.7
No. 279-1 Dongda Zhi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 279-1 Dongda Zhi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Big Rye Bread, Vacuum-Sealed Char Siu, Wrapped Red Date Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 279-1 Dongda Zhi Street
- Popular dishes: Original Big Rye Bread, Vacuum-Sealed Char Siu, Wrapped Red Date Sausage, Vacuum-Sealed Sausage, Tripe
China trip · China travel
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Dishes
Original Big Rye BreadA traditional Russian bread made from rye flour, water, yeast, and salt, fermented and baked to create a crispy crust and soft, elastic interior with a mild wheat aroma.
Vacuum-Sealed Char SiuVacuum-sealed char siu is a Chinese dish made with pork, marinated and then vacuum-packed and steamed at high temperature. The meat is tender and flavorful.
Wrapped Red Date SausageA sweet sausage made with red dates and pork, stuffed, steamed, and vacuum-sealed for a soft, chewy texture with a rich date flavor.
Vacuum-Sealed SausageA traditional Chinese cured sausage made from pork seasoned with salt, sugar, and soy sauce, then vacuum-packed for preservation and flavor retention.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Cheesy Sausage RollA savory dish made by stuffing pork filling and melted cheese into sausage casings, then steamed or pan-fried for a rich, cheesy flavor.
Autumn Wood EarDried black fungus is a dish primarily made from dried black木耳, which is rehydrated and then blanched or stir-fried with garlic, green pepper, and carrot for a simple, flavorful meal.
Qiu Lin Children's SausageA pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
Qiu Lin Red SausageQiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.