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蜀仟串火锅串串(龙川路店)

Hot pot · ⭐ 4.6

Zhonghai Huanyu Tiandi, Baohe District

Dishes

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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Freshly Stir-Fried Base Sauce

  A fragrant, spicy base sauce made by stir-frying key ingredients like chili, Sichuan pepper, and doubanjiang—essential for authentic Sichuan dishes.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Secret-Recipe Beef Tallow Red Broth

  A rich, spicy broth made with beef tallow and aromatic spices, ideal for Sichuan-style hot pot.
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  Octopus Tentacle

  Octopus tentacles are a dish made primarily from octopus limbs, typically blanched or boiled and then stir-fried or mixed with seasonings. Common ingredients include garlic, chili, soy sauce, and vinegar to enhance flavor.
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  Octopus Tentacles

  Octopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or marinated, then cooked by stir-frying, boiling, grilling, or cold mixing. Common vegetables include onions, green peppers, and carrots, with seasonings such as soy sauce, cooking wine, garlic, and ginger.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fennel Beef

  Fennel beef is a dish made primarily with beef and fennel. Beef slices or chunks are stir-fried or stewed with fennel, enhanced by seasonings. Scallions, ginger, and garlic are commonly used to add aroma during cooking.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Extra Large Fish

  This dish features a whole fish, typically a large freshwater variety like grass carp or sea bass. The fish is cleaned, scored on both sides, and marinated with salt, cooking wine, and ginger slices to remove any fishy odor. It is then steamed in a large steamer or on a big plate over high heat. Once cooked, shredded scallions, ginger, and red chili are placed on top, followed by a splash of hot oil to release aromas. Finally, a sauce made from light soy sauce and seasoned soy sauce for steaming fish is poured over. The dish presents a whole fish with tender flesh and is a common choice for banquets.

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