Chuanwa Paper-wrapped Fish
Sichuan cuisine · ⭐ 3.4
No. 1112, Hainan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1112, Hainan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Ten Lamp High-Country Rice Wine Dish, Pickled Lotus Root with Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 1112, Hainan Avenue
- Popular dishes: Spiced Soybeans Salad, Ten Lamp High-Country Rice Wine Dish, Pickled Lotus Root with Chicken Offal, Baked Flatbread, Braised Crucian Carp
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Ten Lamp High-Country Rice Wine DishA specialty dish made with high-rice wine, typically featuring chicken, duck, or seafood, marinated and cooked to enhance the rich aroma and flavor of the liquor.
Pickled Lotus Root with Chicken OffalA spicy and tangy cold dish made from pickled lotus root and chicken offal, marinated in a flavorful sauce.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Preserved Meat and Tofu NoodlesA traditional Chinese dish made with preserved meats and yellow soybean noodles, stir-fried for a savory, aromatic flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Garlic Pork RibsA savory dish featuring tender pork ribs stir-fried with abundant garlic, delivering a rich, aromatic flavor.
Piaopiao Yuan Milk TeaA creamy milk tea made with premium black tea and fresh milk or plant-based milk, often served with toppings like pearls or fruit jelly.