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Aishangli Steamed Bun (Fuchun Residential Area Store)

小吃快餐 · ⭐ 3.4

No. 2, Yueran Avenue, Lianhe Street

Dishes

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  Salted Duck Egg

  A classic Chinese dish made by curing duck eggs in brine, resulting in a rich, savory yolk and salty white.
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  Beef Dumpling

  A steamed dumpling filled with seasoned beef, known for its tender texture and savory flavor.
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  Joyou Soy Milk Maker

  A healthy soy milk beverage made using the Joyou soy milk maker, with a smooth texture and rich plant protein content, ideal for breakfast or daily consumption.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Braised Pork Dumplings

  Braised pork dumplings are made with minced pork and mushrooms, wrapped in thin dough and steamed after slow-cooking in a savory sauce, offering a rich, tender flavor.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Noodles with Fried Meat Sauce

  Noodles with shredded pork and fried sauce, made by stir-frying pork strips with fermented black beans and sweet bean sauce to create a rich sauce, then mixed with boiled noodles.
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  Gai Lan with Minced Pork Wontons

  Chinese broccoli is blanched, stir-fried with minced pork, then combined with wontons in soup. Main ingredients include Chinese broccoli, ground pork, and wonton wrappers. The dish offers a crisp, fresh taste with rich broth.
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  Bok Choy and Mushroom Dumplings

  Vegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.

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