Comfortable & M99 Bar Restaurant (Dongmen City Store)
Southeast Asian cuisine · ⭐ 4.4
No. 9 Lingke West Road, Unit A48
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Lingke West Road, Unit A48. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gaya Crispy Toast, Lemongrass Tom Yum Seafood Pot, Thai-style Sour Spicy Boneless Chicken Feet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 9 Lingke West Road, Unit A48
- Popular dishes: Gaya Crispy Toast, Lemongrass Tom Yum Seafood Pot, Thai-style Sour Spicy Boneless Chicken Feet, Thai Tea Toast with Ice Cream, Thai Royal Curry Beef Brisket
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Dishes
Gaya Crispy ToastA creative dish featuring crispy toast topped with fresh vegetables, fried egg, and a special sauce for a satisfying texture and balanced flavor.
Lemongrass Tom Yum Seafood PotA Thai-style seafood pot simmered with lemongrass, chili, tomatoes, and coconut milk, delivering a bold, tangy, and spicy flavor.
Thai-style Sour Spicy Boneless Chicken FeetBoneless chicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
Thai Tea Toast with Ice CreamA fusion dessert featuring Thai tea-infused toast paired with creamy vanilla ice cream for a balanced sweet and aromatic experience.
Thai Royal Curry Beef BrisketThai Royal Curry Beef Brisket features tender beef brisket simmered in a rich coconut milk-based curry sauce with Thai spices and vegetables.
Thai Royal Curry CrabA Thai dish featuring fresh crab cooked in a rich coconut milk-based curry with red curry paste, lemongrass, and kaffir lime leaves.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Spicy Lobster PastaSpicy lobster pasta features fresh lobsters stir-fried with Italian noodles in a bold, spicy sauce for a rich and fiery flavor.
Grilled Pork Neck with Green PapayaGrilled pork neck marinated in Thai spices, served with a tangy green papaya salad for a refreshing contrast.
Shrimp Paste Stir-fried Green BeansA Chinese home-style dish made with fresh green beans stir-fried with shrimp paste, offering a savory and aromatic flavor.
Golden Herb Four-Egg Chicken Bit Rice BowlSteamed rice mixed with stir-fried chicken bits and boiled four-egg cubes, seasoned with golden herb for a savory, refreshing taste.
Chicken Cubes with Jin Bu Huan and RiceA Chinese home-style dish featuring tender chicken cubes stir-fried with Jin Bu Huan herb, served over steamed rice.