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Zhangshu Di Restaurant

江浙菜 · ⭐ 3.8

No. 107, Building 2, Dongshanwan, Auxiliary Road of National Highway 320

Dishes

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  Triangle Bun

  A Chinese pastry shaped like a triangle, filled with ingredients such as pork and cabbage, steamed or pan-fried for a soft texture and savory flavor.
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  Farmhouse Tofu Hot Pot

  Farmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
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  Pumpkin Strips

  Pumpkin Strips is a dish made by slicing fresh pumpkin into thin strips and stir-frying or mixing with seasonings, offering a sweet and crisp texture.
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  Salted Pork with Tofu

  A traditional Chinese dish made by simmering salted pork and soft tofu together, resulting in a savory and aromatic flavor.
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  Stir-Fried Lobster Shrimp

  A dish made by quickly stir-frying fresh lobster shrimp in hot oil, resulting in tender and aromatic seafood.
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  Pickled Vegetable and Tofu Stir-Fry

  Pickled vegetable and tofu stir-fry is a Chinese dish made with pickled vegetables, tofu, and pork, stir-fried in hot oil. It has a fresh and fragrant taste, with the sourness of pickled vegetables and the soy aroma of tofu.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Stir-Fried Pig Liver

  Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
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  Fried Mulberry Leaves

  Fried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
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  Special Stir-Fried Chicken

  A dish made with chicken and vegetables stir-fried quickly, featuring tender meat and aromatic flavors.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Stick Fish

  A Chinese dish featuring fresh stick fish braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Braised Black Fish Slices

  A Chinese dish made with black fish slices braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender fish and rich flavor.
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  Tofu and Pork Meatball Stew

  A savory stew made with tofu and pork meatballs, simmered with vegetables for a rich, comforting flavor.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.

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