Babali Thai Cuisine (Liede Branch)
Southeast Asian cuisine · ⭐ 4.3
No. 8 Lieren Fang, Liede Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Lieren Fang, Liede Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Sashimi Tai, Two-color Mango Sticky Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 8 Lieren Fang, Liede Avenue
- Popular dishes: Tom Yum Goong, Sashimi Tai, Two-color Mango Sticky Rice, Ancient-style Curry Crab, Traditional Curry Shrimp
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Dishes
Tom Yum GoongA classic Thai soup made with aromatic herbs, chili, and fresh seafood like shrimp and mussels, known for its tangy and spicy flavor.
Sashimi TaiFreshly sliced tai fish served raw, a classic Japanese dish known for its delicate flavor and smooth texture.
Two-color Mango Sticky RiceA Thai dessert made with sticky rice, fresh mango, and coconut milk, served in two colors for a vibrant and sweet experience.
Ancient-style Curry CrabFresh large crab simmered in a traditional curry sauce, resulting in tender meat infused with rich, aromatic spices.
Traditional Curry ShrimpAncient-style curry shrimp features fresh large shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry sauce is prepared using traditional methods, and the shrimp along with the vegetables are simmered together until fully flavored. Coconut milk or cream is used during preparation to enhance the rich texture, and the dish is finally garnished with cilantro or green onions.
Pork Minced with Thai Spices and LettuceA Thai-style dish of minced pork stir-fried with garlic, chili, and herbs, served with fresh lettuce for a spicy and refreshing bite.
Thai Fried Shrimp ChipsThai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and mixed with an appropriate amount of starch and seasonings. The shrimp paste is then spread evenly onto a specially designed mold, dried to form its shape, and finally deep-fried until golden and crispy.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Pineapple Stir-fried Pork Neck MeatPineapple stir-fried pork neck is a dish made primarily with pork neck meat and fresh pineapple, quickly stir-fried for a savory and sweet flavor with a juicy texture.
Spicy and Sour Lemon Steamed GrouperFresh grouper is marinated with lemon juice, chili, and ginger, then steamed to retain its tenderness. The dish features a refreshing sour-spicy flavor with a prominent citrus aroma.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Yellow Curry ChickenYellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.