Luckin Coffee (Tianjin Department Store Street Branch)
咖啡 · ⭐ 4.0
Unit 104, 1st Floor, Annex Building, Tianjin International Jewelry City, No. 2 Gonghua Road, Huayuan Industrial Zone, Tianjin High-tech Industrial Development Area
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 104, 1st Floor, Annex Building, Tianjin International Jewelry City, No. 2 Gonghua Road, Huayuan Industrial Zone, Tianjin High-tech Industrial Development Area. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Summer Green Grape Mini Iron, Summer Green Grape Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.0
- Address: Unit 104, 1st Floor, Annex Building, Tianjin International Jewelry City, No. 2 Gonghua Road, Huayuan Industrial Zone, Tianjin High-tech Industrial Development Area
- Popular dishes: Ice-cold Coconut Latte, Summer Green Grape Mini Iron, Summer Green Grape Latte, Standard American, Light Jasmine
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Summer Green Grape Mini IronSummer Green Grape Mini Iron is a beverage featuring green grapes as the main ingredient. Fresh green grapes are pitted and placed in a glass with ice, then sweetened with an appropriate amount of honey or syrup. Finally, chilled carbonated water or sparkling water is poured in and stirred well. The preparation process is simple, emphasizing the freshness of ingredients and a refreshing taste.
Summer Green Grape LatteSummer Green Grape Latte is a refreshing beverage made by blending fresh green grape juice with rich, aromatic latte coffee, carefully crafted to perfection. The sweetness of the green grapes harmonizes with the bitterness of the coffee, creating a layered and complex taste experience.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
Light JasmineLight Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Green Apple Velvet LatteGreen apple velvet latte is made primarily with green apples, which are juiced and mixed with milk or plant-based milk, then lightly sweetened with sugar. After blending in a mixer until smooth and creamy, it achieves a texture similar to a latte. The drink is typically served chilled for a refreshing taste.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.
Butter Raisin SconeButter raisin scone is a baked pastry made primarily from flour, butter, sugar, eggs, and milk. Mix butter with flour to form a dough, add raisins and mix evenly, then incorporate eggs and milk to blend well. Roll out the dough, cut into rounds or squares, and bake in the oven until golden brown on the surface.