Chen Dule Zhejiang Local Cuisine (Qingshan Zhihui Cheng Store)
江浙菜 · ⭐ 4.0
Approx. 130 meters west of Kechuang Building, Qingshan Lake Science and Technology City, Dayuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Approx. 130 meters west of Kechuang Building, Qingshan Lake Science and Technology City, Dayuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Pot-Braised Big Fish Head, Earthen Pot Fish Head Hotpot, Chicken Soup with Matsutake Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Approx. 130 meters west of Kechuang Building, Qingshan Lake Science and Technology City, Dayuan Road
- Popular dishes: Earthen Pot-Braised Big Fish Head, Earthen Pot Fish Head Hotpot, Chicken Soup with Matsutake Mushroom, Songrong Chen's Special, Softshell Turtle Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earthen Pot-Braised Big Fish HeadA large fish head is slowly cooked in an earthen pot with yellow wine, ginger, and scallions, resulting in tender meat and rich broth.
Earthen Pot Fish Head HotpotA hearty dish featuring a whole fish head simmered in an earthen pot with tofu and vegetables, delivering rich flavor and tender meat.
Chicken Soup with Matsutake MushroomSongong Chicken Soup is a nourishing soup made with fresh matsutake mushrooms and free-range chicken. The preparation is simple: simmer the chicken until tender, then add matsutake to enhance the flavor, and finally season to taste. The broth is golden yellow, the chicken is tender and juicy, and the aroma of matsutake fills the air.
Songrong Chen's SpecialA delicacy featuring fresh matsutake mushroom simmered in chicken broth with a touch of ham for depth of flavor.
Softshell Turtle RiceA dish featuring softshell turtle meat stewed with rice and seasonings, offering a rich and savory flavor.
Braised Pork Intestine StewA Chinese dish featuring braised pork intestines cooked in a savory sauce with soy sauce, sugar, and spices, resulting in tender and flavorful meat.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Air-dried Meat with Wild Bamboo ShootsAir-dried meat and wild bamboo shoots are stir-fried together, resulting in a savory dish where the tender dried meat blends perfectly with the crisp, fresh flavor of the wild bamboo shoots.
Ma Xiao Beef Hot PotA Chinese dish featuring tender beef slices cooked with vegetables in a savory sauce, served in a heated pot for communal dining.