Yu Guo · Chongqing Old Hot Pot (Jiande Store)
Hot pot · ⭐ 4.5
Level M, Shengde International Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level M, Shengde International Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Beef Tripe, Tofu Skin, Freshly Sliced Wagyu Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Level M, Shengde International Plaza
- Popular dishes: Shredded Beef Tripe, Tofu Skin, Freshly Sliced Wagyu Sirloin, Fresh Sliced Beef on Plate, Special Tofu Pudding
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Dishes
Shredded Beef TripeA Sichuan dish made from beef tripe shredded and quickly blanched, then tossed with spicy chili and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Freshly Sliced Wagyu SirloinFreshly sliced wagyu sirloin, tender and flavorful, ideal for hot pot or quick stir-fry.
Fresh Sliced Beef on PlateFreshly sliced beef served on a plate, made from premium cuts like brisket or tenderloin, offering a tender and flavorful experience.
Special Tofu PuddingSpecial tofu pudding made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Smooth and delicate in texture, typically served with sweet sauce, syrup, or savory seasoning.
Freshly Sliced LambFreshly sliced lamb made from premium cuts, ideal for hot pot or quick stir-fry, offering tender and flavorful meat.
Chongqing Ice JellyChongqing Ice Jelly is a traditional Chongqing dessert made primarily from ice jelly and various toppings. The preparation involves mixing ice jelly with brown sugar syrup, then adding ingredients such as crushed peanuts, sesame seeds, and dried fruits. After refrigeration, it is served chilled, offering a smooth, tender texture that is refreshing and perfect for beating the heat.
Chongqing Red PotA spicy hot pot dish from Chongqing made with beef, offal, and a rich red broth seasoned with chili, Sichuan pepper, and fermented bean paste.