Old 103 Railway Station Restaurant
其他美食 · ⭐ 3.8
No. 95 Renmin West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Renmin West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Pork, Pig's stomach soup, 红烧猪脚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.8
- Address: No. 95 Renmin West Road
- Popular dishes: Stir-Fried String Beans with Pork, Pig's stomach soup, 红烧猪脚, Flower Intestine, Steamed Pork Crispy Bones
China trip · China travel
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Dishes
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Pig's stomach soupPork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Flower IntestineA Chinese dish made from pig intestines, cleaned, boiled, and braised with spices and soy sauce for a rich, savory flavor.
Steamed Pork Crispy BonesSteamed pork crispy bones are made primarily from pork knuckle, marinated and then steamed. The meat is tender, the bones crisp and fragrant, offering a rich texture.
Bean-辣 Steamed FishFresh fish steamed with fermented soybean paste and chili, resulting in a flavorful and aromatic dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Pickled Mustard GreensXue Li Hong is a salted vegetable made from mustard greens or baby bok choy, prepared by washing, sun-drying, and salting to ferment. A small amount of chili or garlic is often added for flavor, with fermentation lasting several weeks to months.