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Liwan Hong Kong-style Teahouse (Yingao West Road Branch)

Cantonese cuisine · ⭐ 4.3

No. 628 Yingga West Road, Room 104

Dishes

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  Liyuan Signature Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection—delicate, tender, and bursting with flavor.
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  Layered Pastry with Fresh Milk

  A dessert featuring flaky layers of pastry filled with creamy fresh milk, baked to golden perfection.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Young Pigeon

  A signature dish featuring young pigeon marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat with a unique flavor.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
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  Wan Chai Traditional Boat Rice Porridge

  A classic Hong Kong-style rice porridge made with fresh seafood like fish, shrimp, and squid, along with pork liver, egg threads, and crispy fried dough bits, slowly cooked to a rich, smooth consistency.
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  Stewed Taro in Stone Pot with Sauce

  A dish featuring taro cubes simmered in a stone pot with savory sauce, resulting in a soft and flavorful texture.
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  Stone Pot Fried Rice with Preserved Meat

  A savory dish made by stir-frying rice with preserved meats in a hot stone pot, resulting in a fragrant and hearty meal.
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  Crispy Hawthorn BBQ Pork Buns

  Crispy hawthorn barbecued pork buns feature fermented dough wrappers filled with a mix of barbecued pork and hawthorn cake, steamed to perfection. The outer layer is fried for a crisp texture while the inside remains soft and elastic, offering distinct layers of flavor and texture.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.

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