Jiahe Pig Trotter • Dry Pot (Aoyuan Store)
小吃快餐 · ⭐ 3.7
No. 104 Tiaodenghe South Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104 Tiaodenghe South Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Home-style Twice-Cooked Pork, Spiced Pig Trotter Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 104 Tiaodenghe South Road, 1st Floor
- Popular dishes: Cold-mixed black fungus, Home-style Twice-Cooked Pork, Spiced Pig Trotter Salad, 特色干锅鸡, Special Wild Mushroom Pig Trotter
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Home-style Twice-Cooked PorkHome-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
Spiced Pig Trotter SaladA cold dish made from boiled and sliced pig trotters mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a spicy and savory flavor.
特色干锅鸡特色干锅鸡以鸡肉为主料，配以土豆、青椒、洋葱等蔬菜，先将鸡肉焯水或煎制，再与调料和配菜一同在干锅中炒制而成。烹饪过程中加入豆瓣酱、姜蒜、辣椒等调味，使菜肴香气浓郁。
Special Wild Mushroom Pig TrotterA dish featuring pig trotter slow-cooked with wild mushrooms, resulting in tender meat and rich, aromatic broth.
Special Green Sichuan Pepper FishA flavorful dish made with fresh carp and green Sichuan pepper, known for its numbing spiciness and rich aroma.
Stone Pot Tofu with SauceA dish of tender tofu coated in a savory sauce and cooked in a hot stone pot, resulting in a crispy exterior and soft interior.