Niu Dapang Pottery Noodles and Potato Starch
小吃面食 · ⭐ 3.6
Shop No. 25-10, West Side of Fengchan Road, 100 meters south of the intersection of Fengchan Road and Zhengqi Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 25-10, West Side of Fengchan Road, 100 meters south of the intersection of Fengchan Road and Zhengqi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Spicy Hot Pot, Braised Chicken Thigh, Bacon Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Shop No. 25-10, West Side of Fengchan Road, 100 meters south of the intersection of Fengchan Road and Zhengqi Street
- Popular dishes: Traditional Spicy Hot Pot, Braised Chicken Thigh, Bacon Knife-Sliced Noodles, Pork Rib Daoxiao Noodles, Beef and Pork Meatballs
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Dishes
Traditional Spicy Hot PotTraditional spicy hot pot uses beef tallow or vegetable oil as a base, stir-fried with Sichuan peppercorns, chili, doubanjiang and other spices to create a red oil broth, then cooked with ingredients like beef, tofu, vegetables, vermicelli, and meatballs.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Bacon Knife-Sliced NoodlesA dish combining hand-cut noodles with crispy bacon, vegetables, and a savory broth for a satisfying meal.
Pork Rib Daoxiao NoodlesPork rib knife-shaved noodles feature tender pork ribs and hand-cut noodles. The ribs are boiled and stewed until soft, while the noodles are shaved thin from flour and mixed with the broth, garnished with green onions and cilantro.
Beef and Pork MeatballsA dish made from a mix of beef and pork, shaped into balls and cooked by boiling or frying, offering a chewy texture and rich flavor.
Beef Ball Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles and tender beef balls in a savory broth, known for its rich flavor and satisfying texture.
Special Original Knife-Sliced NoodlesHand-cut noodles made from premium flour, served in a savory broth with beef and vegetables for a traditional taste.
Wild Mushroom Daoxiao NoodlesWild mushroom dao xiao noodles feature fresh wild mushrooms and hand-cut noodles in a rich, savory broth, offering a hearty and flavorful dish.
Wild Mushroom Potato NoodlesWild mushroom potato noodles are made with fresh wild mushrooms and high-quality potato noodles, simmered in broth for a rich, savory flavor.
Shaanxi Secret-Recipe Cold NoodlesShaanxi-style cold noodles are made from flour, processed through washing, settling, and steaming to create thin, elastic sheets. Sliced and mixed with cucumber strips, bean sprouts, and secret seasonings like chili oil, garlic water, vinegar, soy sauce, and sesame paste.