Yi He Yi Lin Community Restaurant (Apple Garden Branch)
其他美食 · ⭐ 3.7
Xihuangcun, Pingguoyuan Subdistrict (440 meters on foot from Exit A (northwest) of Xihuangcun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xihuangcun, Pingguoyuan Subdistrict (440 meters on foot from Exit A (northwest) of Xihuangcun Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Noodles, Pan-Fried Tofu, Eggplant Cubes Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: Xihuangcun, Pingguoyuan Subdistrict (440 meters on foot from Exit A (northwest) of Xihuangcun Metro Station)
- Popular dishes: Stir-Fried Noodles, Pan-Fried Tofu, Eggplant Cubes Noodles
China trip · China travel
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Dishes
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Eggplant Cubes NoodlesEggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.