Jiang Ji Di Tan Da Bian Lu Restaurant
Hot pot · ⭐ 3.9
No. 6, South Side of Fuqian West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, South Side of Fuqian West Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 客家猪肚鸡, Yearly Fish Delight, Hong Kong-style Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: No. 6, South Side of Fuqian West Street
- Popular dishes: 客家猪肚鸡, Yearly Fish Delight, Hong Kong-style Beef Offal Hot Pot, Tonifying Softshell Turtle and Bull Penis Stew, Special Beef Shank Stew
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Dishes
客家猪肚鸡Hakka pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly simmered to create a clear broth with tender meat and rich flavor.
Yearly Fish DelightNian Nian You Yu is a dish featuring a whole fish, typically carp, crucian carp, or sea bass, marinated and then steamed or braised. The fish may be carved with patterns for visual appeal and served with ginger threads, scallions, soy sauce, and hot oil to enhance aroma.
Hong Kong-style Beef Offal Hot PotHong Kong-style beef offal stew is a traditional Cantonese pot dish made primarily from beef offal such as tripe, tendons, and brisket, combined with various spices and seasonings, then slowly simmered. The broth is rich and flavorful, with the offal tender and delicious, fully absorbing the essence of the seasonings.
Tonifying Softshell Turtle and Bull Penis StewA nourishing turtle and bull penis stew made with turtle, bull penis, and Chinese herbs like goji berries, red dates, and astragalus, slow-cooked in a clay pot until tender.
Special Beef Shank StewBeef brisket stew features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered in a clay pot until tender and flavorful.
Frog and Fish Head StewFresh frog and fish head stewed with ginger, garlic, scallions, doubanjiang, chili, and cooking wine. The ingredients blend perfectly, resulting in a rich broth and tender meat.
Premium Bird's Nest Chicken StewGolden Grade Bird's Nest Chicken Pot is made primarily with chicken and bird's nest, combined with辅料 such as goji berries and red dates, slowly stewed over low heat. Fresh chicken thigh meat or whole chicken is used for the chicken, while bird's nest must be soaked beforehand and then cooked together with the chicken in a clay pot. Add water and seasonings, then simmer gently for several hours until the broth becomes rich and the ingredients are tender and fully flavored.
Spicy Fish Offal StewSpicy fish offal stew made with fish head, bones, and skin, simmered with chili, Sichuan pepper, ginger, and garlic. Clean fish offal, blanch to remove odor, then slow-cook in a clay pot with sautéed spices for rich flavor.
Black Tiger Shrimp BallsBlack tiger shrimp balls are made from fresh black tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings. The mixture is hand-formed into balls and cooked by boiling or steaming.