流浪泡泡·破破烂烂的烤肉店(长沙月亮岛天街店)
自助餐 · ⭐ 4.2
140 meters southeast of the intersection of Yinshan North Road and Yueliangdao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 140 meters southeast of the intersection of Yinshan North Road and Yueliangdao Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sunshine Pork Belly, Japanese-Style Beef, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.2
- Address: 140 meters southeast of the intersection of Yinshan North Road and Yueliangdao Road
- Popular dishes: Sunshine Pork Belly, Japanese-Style Beef, Orleans Chicken Wings, Braised Tender Beef Cubes in Sauce, Teriyaki Chicken Thigh
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Dishes
Sunshine Pork BellyA Chinese dish featuring pork belly marinated and grilled until crispy, served with a savory sauce for a rich, satisfying flavor.
Japanese-Style BeefWagyu beef in Japanese style, featuring thinly sliced beef with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered, finished with a glossy sauce. Bright red color, tender texture.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Braised Tender Beef Cubes in SauceTender beef cut into cubes, marinated with soy sauce and cooking wine, then stir-fried with onions and green peppers to infuse flavor while keeping tenderness, finished with a thickened sauce that coats the meat.
Teriyaki Chicken ThighGrilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Crispy Pig TongueA dish made from pig tongue that is boiled, seasoned, and sliced, then served cold with a crisp texture and savory flavor.
Garlic FlounderCut pangasius fish, marinate with garlic, cooking wine, and salt, then pan-fry or steam. Garnish with garlic and scallions, and drizzle with hot oil for aroma.
Sauce-Flavored Pork Tenderloin StripsPork tenderloin strips marinated and stir-fried in a savory sauce, tender and flavorful.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
Black Pepper Pork TenderloinBlack pepper pork cutlet is a dish made with pork tenderloin, marinated, then pan-fried or stir-fried and finished with black pepper sauce. Often cooked with onions and green peppers for a tender, rich flavor.