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Guangya Wonton (Baisha Store)

小吃快餐 · ⭐ 3.6

No. 5 Guibei Road (next to Kangquan Pharmaceutical)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Scallion Black Mushroom Wonton Noodles

  A savory noodle dish featuring handmade wontons, crisp black mushrooms, and fresh scallions in a light broth, served with chewy noodles.
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  Dry-Drained Vermicelli Dumplings with Scallion and Black Fungus

  Fresh dumplings are stir-fried with crisp black fungus and scallions, served dry without broth to highlight the natural flavors.
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  Appetizing Tomato Soup with Mushroom Wonton Noodles

  Tomato-based broth with fresh mushroom wontons and hand-pulled noodles. The soup is made by simmering tomatoes into a rich stock, filled with minced pork and fresh mushrooms, served with chewy noodles for a refreshing, tangy taste.
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  招牌云吞

  招牌云吞以手工制作的薄皮包裹鲜猪肉和虾仁，内馅饱满，煮熟后口感弹牙。云吞通常搭配清汤或红油汤底，佐以葱花、香菜等配料，可选择是否加入青菜。
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  Signature Pork Dumpling Noodles

  A classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
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  Sauces Duck Feet with Snail Soup

  A dish combining duck feet and snail soup, slow-cooked to create a rich, savory flavor with tender duck feet and aromatic snail broth.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Shrimp Dried Seaweed Soup with Mushroom Wonton Noodles

  Made by boiling dried shrimp, seaweed, mushroom wontons, and noodles together. The soup is clear and fresh with a rich texture, featuring key ingredients such as dried shrimp, seaweed, mushrooms, wontons, and noodles.
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  Sour Snail Pork Dumplings

  Fresh pork and snail broth filling wrapped in delicate dumpling skins, simmered to perfection for a savory, aromatic dish.
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  Seasoned Pork Shank Soup

  A savory soup made by slow-cooking pork shank with seasonings like ginger and scallions, resulting in a rich, aromatic broth.
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  Shiitake Dumplings

  Dumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.
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  Crispy Scallion Oil Flatbread

  A crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.
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  Fresh Mushroom Soup with Shiitake Dumpling Noodles

  Fresh mushroom soup with shiitake dumplings and noodles, made with fresh mushrooms and shiitake, featuring a clear, rich broth. The dumplings are filled with minced pork and shiitake, wrapped in thin skins. Handmade alkaline noodles offer a smooth texture. The dish is light and savory, highlighting the natural flavors of ingredients.
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  Fresh Mushroom Soup with Fresh Meat Wontons

  Fresh mushrooms and fresh pork are the main ingredients, with a clear, refreshing broth. The mushrooms add natural aroma, while the tender pork filling is juicy and flavorful. The wonton wrappers are thin and generously filled, yielding a smooth texture when cooked, perfectly complementing the light mushroom soup.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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