Li Xingji Noodle House Premium Rice with Sauce (Xiangyuan Building Store)
小吃面食 · ⭐ 3.7
No. 240 Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 240 Changjiang West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yangzhou Fried Rice with Eggs, Onion Shredded Pork, Stir-Fried Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 240 Changjiang West Road
- Popular dishes: Yangzhou Fried Rice with Eggs, Onion Shredded Pork, Stir-Fried Duck Gizzard, Oyster Sauce Beef Noodle Soup, Shredded Pork Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yangzhou Fried Rice with EggsYangzhou fried rice is a traditional dish made primarily with rice and eggs, supplemented by ingredients such as green onions, ham, and shrimp. To prepare it, first stir-fry the ingredients until fragrant, then add the rice and eggs, stirring thoroughly. Finally, sprinkle with chopped green onions for added aroma.
Onion Shredded PorkA classic Chinese home-style dish made with tender pork strips and sweet onions, stir-fried with seasonings for a savory flavor.
Stir-Fried Duck GizzardA dish made by quickly stir-frying duck gizzards with vegetables like bell peppers, resulting in a crisp and flavorful bite.
Oyster Sauce Beef Noodle SoupOyster sauce beef noodle soup is made with beef, noodles, and oyster sauce. The beef is first stewed until tender, then mixed with oyster sauce and cooked noodles. It has a rich and savory flavor.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Pickled Mustard Green and Egg Fried Rice CakePickled mustard green and egg fried rice cake is a Chinese stir-fry dish made with pickled mustard greens, eggs, and rice cakes. The rice cakes are sliced and stir-fried with the pickled mustard greens and eggs, resulting in a crispy and savory flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Spicy Pork Head MeatSpicy pork head meat is a dish made primarily from pig's head, boiled and sliced, then stir-fried with chili, Sichuan pepper, ginger, scallion, and garlic. It has a bright red color, soft and tender texture, and rich flavor.
Chicken Leg Egg Fried NoodlesA savory stir-fried noodle dish featuring chicken thigh, eggs, and seasoned noodles.