Cuiping Fish Farm Fresh Fish Restaurant (Yuqiao Reservoir Branch)
农家菜 · ⭐ 4.6
100 meters east of Qilifeng Village Committee along Qilifeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of Qilifeng Village Committee along Qilifeng Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Wild Greens Salad, Stir-fried Pork with Matsutake Mushrooms, 溜粉坨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 4.6
- Address: 100 meters east of Qilifeng Village Committee along Qilifeng Road
- Popular dishes: Mixed Wild Greens Salad, Stir-fried Pork with Matsutake Mushrooms, 溜粉坨, Stir-fried Eggs with Greens, Braised Crucian Carp
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Dishes
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Stir-fried Pork with Matsutake MushroomsSongmoe stir-fried with pork is a Chinese home-style dish using fresh songmoe mushrooms and pork. Clean and slice the mushrooms, slice the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 until cooked through. Natural color, tender texture.
溜粉坨溜粉坨是一道以红薯粉坨为主要食材的菜肴，将粉坨煮熟后，用油锅炒制，加入葱姜蒜等调料，再加入适量的水或高汤焖煮，最后勾芡收汁。成品粉坨软糯有弹性，味道浓郁。
Stir-fried Eggs with GreensStir-fried scrambled eggs is a home-style dish made primarily with eggs, seasoned with a little scallion and salt. After heating oil in a pan, the beaten eggs are stirred until set. Simple to prepare, it emphasizes heat control for a tender texture.
Braised Crucian CarpStewed gai fish is a dish featuring gai fish as the main ingredient, typically simmered with ginger slices and green onions in water or broth until the fish is tender and the soup is rich.
Stewed River CarpA dish made by slow-cooking fresh river carp with ginger, scallions, and cooking wine, resulting in tender fish and rich broth.
Fried Crispy RollsFried Gaozhi Box is a traditional Chinese snack made from tofu skin, pork filling, and scallion-ginger mix. The tofu skin is wrapped around the seasoned meat, rolled into a cylinder, sliced, then deep-fried until golden and crispy.
Jizhou Special Sour Jujube JuiceA traditional beverage from Jizhou made from wild sour jujubes, offering a refreshing and tangy taste.
鱼锅卷子鱼锅卷子是一道以鱼肉为主要食材的菜品，通常将鱼肉剁成泥后加入调料搅拌均匀，再用面皮包裹成卷状，放入锅中蒸熟或煎熟。制作过程中常加入葱姜、蛋清等辅料提升风味。
Fresh River ShrimpFresh river shrimp are boiled in water and dressed with ginger, scallion oil, and a touch of salt to highlight their natural flavor and tender texture.