Adi Barbecue
Barbecue · ⭐ 3.8
Shop No. 5, Xuesheng Street, Meiqi Village, Yuantong West Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Xuesheng Street, Meiqi Village, Yuantong West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Enoki Mushrooms, Pork Rib Skewers, Grilled Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.8
- Address: Shop No. 5, Xuesheng Street, Meiqi Village, Yuantong West Road
- Popular dishes: Bacon and Enoki Mushrooms, Pork Rib Skewers, Grilled Crucian Carp, Heart-shaped Fish Tofu, Beef Neck Meat
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Dishes
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Pork Rib SkewersPork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Heart-shaped Fish TofuA dish made from fish meat and tofu, shaped into hearts and steamed or pan-fried, offering a tender and fresh taste.
Beef Neck MeatBeef neck meat is a flavorful cut from the cow's neck, rich in collagen. It's typically slow-cooked with spices like star anise and cinnamon to create tender, savory dishes.
Pork Kidney SkewersPig kidney skewers are made by cleaning and deodorizing pig kidneys, slicing or dicing them, threading onto bamboo sticks, marinating with seasonings, then grilling or pan-frying.
Pork Neck SkewersPork neck skewers are made by marinating pork neck meat, then grilling on charcoal for a savory, tender bite.
Mini Corn SkewersMini corn skewers made with fresh corn kernels, threaded onto bamboo sticks and steamed or grilled. Season with a touch of salt, sugar, or butter, and optionally add cheese or chili powder to taste.
Mini Duck Intestine SkewersMini duck intestine skewers are made from fresh duck intestines cut into small pieces and grilled or blanched quickly, offering a crisp and chewy texture with a savory flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.