Da Dongbei Dumpling Shop
小吃快餐 · ⭐ 3.7
Building 2, Annex No. 19, No. 333, Section 2, Central Xihanggang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Annex No. 19, No. 333, Section 2, Central Xihanggang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pot Noodles, Pickled Pepper Fish, Beef and Cilantro Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 2, Annex No. 19, No. 333, Section 2, Central Xihanggang Avenue
- Popular dishes: Northeastern Pot Noodles, Pickled Pepper Fish, Beef and Cilantro Dumplings, Wax Potatoes, Waxiang Chicken
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Dishes
Northeastern Pot NoodlesA northeastern Chinese dish featuring rice noodles, pork, and vegetables simmered in a clay pot for a rich, savory flavor.
Pickled Pepper FishA Sichuan dish featuring fresh carp cooked with pickled chili peppers and fermented bean paste, resulting in a spicy and tangy flavor.
Beef and Cilantro DumplingsBeef and cilantro dumplings made with minced beef and fresh cilantro, wrapped in thin dough and boiled to perfection.
Wax PotatoesWaxiang potato is a dish primarily made with potatoes, sliced or cubed and mixed with seasonings, then stewed or steamed in a clay pot. Scallions, ginger, and garlic are typically added to enhance the flavor.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
番茄啵啵鱼番茄啵啵鱼以鲜嫩的鱼肉为主料，搭配新鲜番茄炖煮而成。鱼肉通常选用草鱼或鲈鱼，切块后用调料腌制，与番茄一同入锅慢炖，使鱼肉吸收番茄的酸甜风味。最后加入珍珠粉圆（啵啵）增加口感层次，提升整体丰富度。
酸菜啵啵鱼酸菜啵啵鱼以新鲜草鱼为主料，配以酸菜、姜片、蒜瓣等辅料，先将鱼煎至两面金黄，再加入酸菜和调料炖煮，最后撒上葱花。成品鱼肉鲜嫩，汤汁浓郁。
Leek DumplingsLeek dumplings are made with fresh leeks and minced meat or shrimp, wrapped in dough and boiled. They offer a savory, aromatic taste and are a beloved traditional Chinese dish.
麻辣啵啵鱼麻辣啵啵鱼以新鲜草鱼为主料，配以豆芽、土豆片等蔬菜，先将鱼块腌制后油炸或煎制，再与豆瓣酱、辣椒、花椒等调料炒香，加入高汤炖煮至入味，最后撒上葱花和香菜。制作过程中注重麻辣鲜香的融合。
Braised Tofu with Yellow SauceA Chinese dish made by braising tofu with a yellow sauce, often including meat and vegetables for rich flavor.
黄焖土豆黄焖土豆是一道以土豆为主要食材的菜肴，将土豆切块后与调味料一同放入锅中焖煮，使土豆充分吸收汤汁的味道。制作过程中通常加入葱、姜、蒜等辅料，以及酱油、盐、糖等调味品，通过小火慢炖使土豆软糯入味。