Lai Wei Xuan Knife-Cut Noodles (Central Jin Cheng Branch)
小吃面食 · ⭐ 4.2
No. 9 Beidou Road, Shops F1-4/13/14, Building CD, Houde Jincheng
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Beidou Road, Shops F1-4/13/14, Building CD, Houde Jincheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Noodle Soup, Hot Boiled Delicacies, Refreshing Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 4.2
- Address: No. 9 Beidou Road, Shops F1-4/13/14, Building CD, Houde Jincheng
- Popular dishes: Signature Beef Noodle Soup, Hot Boiled Delicacies, Refreshing Cold Dish, Beef Daoxiao Noodles, Jue Wei Mian Jin
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Dishes
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Hot Boiled DelicaciesA dish featuring various ingredients like tofu, duck blood, and vegetables simmered in a spicy broth and served immediately after boiling.
Refreshing Cold DishRefreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Jue Wei Mian JinA Chinese snack made from gluten, seasoned with spices and soy sauce, known for its chewy texture and spicy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Old-Fashioned Burned FishA traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
Eggplant Cubes NoodlesEggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
Shaanbei Oil-Poured NoodlesShaanbei oil-poured noodles feature hand-pulled wide noodles with sliced vegetables like bean sprouts and greens, plus fried minced meat. After boiling, the noodles are mixed with seasoning sauce, topped with hot oil to enhance aroma, then garnished with scallions, garlic, and chili powder.
Grilled Wheat GlutenA street food made by grilling wheat gluten marinated in spices, known for its smoky flavor and chewy texture.