Nuoya Fang Zhou (Dongting Store)
小吃快餐 · ⭐ 3.7
No. 74, Xinguang Middle Road (50 meters south of the intersection of Xinguang Middle Road and Erquan East Road, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74, Xinguang Middle Road (50 meters south of the intersection of Xinguang Middle Road and Erquan East Road, west side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Dried Scallop and Pork Rib Porridge, Scallop and Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 74, Xinguang Middle Road (50 meters south of the intersection of Xinguang Middle Road and Erquan East Road, west side of the road)
- Popular dishes: Millet and Pumpkin Porridge, Dried Scallop and Pork Rib Porridge, Scallop and Shrimp Congee, Signature Dumpling Pancakes, 爽口萝卜干
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Dried Scallop and Pork Rib PorridgeDry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
Scallop and Shrimp CongeeClam and shrimp congee made with rice, clams, and shrimp. Rice is first cooked into a thick porridge, then soaked clams and cleaned, shelled shrimp are added and simmered until the shrimp are done. Season and serve.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
爽口萝卜干爽口萝卜干以白萝卜为主要食材，经切条、晾晒或腌制后风干制成。制作过程中通常加入盐、糖、辣椒等调味料，使其具有独特的风味。成品质地脆爽，便于保存，可直接食用或作为配菜。
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Century Egg Chicken丝 PorridgePreserved egg chicken congee made with rice, shredded cooked chicken, and chopped preserved egg, simmered until thick and well blended.
Shrimp Dumpling SoupA savory soup featuring fresh shrimp and handmade dumplings in a clear broth, offering a delicate balance of flavors and textures.
Beef and Mushroom Rice PorridgeA savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.