Xinjiang Speciality Flatbread
新疆菜 · ⭐ 3.4
No. 1-3, Lane 12, Huayuan Road, Dasi Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-3, Lane 12, Huayuan Road, Dasi Village. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Ribs, Crispy Fried Yellow Croaker, Xinjiang Special Roasted Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 新疆菜
- Rating: 3.4
- Address: No. 1-3, Lane 12, Huayuan Road, Dasi Village
- Popular dishes: Orleans Chicken Ribs, Crispy Fried Yellow Croaker, Xinjiang Special Roasted Naan, Baked flatbread, Potato Tower
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Dishes
Orleans Chicken RibsOrleans chicken ribs are a dish primarily made with chicken ribs, marinated and then grilled. The chicken ribs are seasoned with Orleans-style seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Crispy Fried Yellow CroakerCrunchy fried small yellow croaker is a dish made primarily from small yellow croaker. After cleaning, the fish is marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
Xinjiang Special Roasted NaanXinjiang-style flatbread is a dough made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked in a炉 until golden and crispy. Add sesame, mutton fat, or onions for extra flavor—it's a common staple in Xinjiang.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Crispy Fried CuttlefishCrispy eel segments are a dish made primarily from eel. The eel is cut into pieces, marinated, coated with starch or flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and fresh.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Crispy Chicken Wing TipsFried chicken drumettes are made from chicken drumettes marinated and coated with starch or flour, then deep-fried until golden and crispy. Seasonings like salt, pepper, garlic, and ginger enhance the flavor.
Crispy Chicken NeckFragrant crispy chicken neck is a dish made primarily from chicken necks, marinated and coated with starch or flour before frying until the skin is crispy. The finished product has a golden color and a texture that is crispy on the outside and tender on the inside.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.