Yan Ting Banquet Restaurant (Yun Da Branch)
Cantonese cuisine · ⭐ 4.9
49th Floor, Changsha St. Regis Hotel, Yunda Central Plaza, No. 289 Shawan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 49th Floor, Changsha St. Regis Hotel, Yunda Central Plaza, No. 289 Shawan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Iberian Black Pig Char Siu, Stewed Wild Duck Pot, Fried Shrimp Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.9
- Address: 49th Floor, Changsha St. Regis Hotel, Yunda Central Plaza, No. 289 Shawan Road
- Popular dishes: Iberian Black Pig Char Siu, Stewed Wild Duck Pot, Fried Shrimp Spring Rolls, Steamed Mandarin Fish, Private Snowflake Beef Cubes
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Dishes
Iberian Black Pig Char SiuMade from Iberian black pig belly, marinated in a secret sauce and roasted to perfection—glazed, tender, and richly flavored with sweet and aromatic notes.
Stewed Wild Duck PotA hearty dish made by slow-cooking wild duck with ginger, scallions, and mushrooms to create a rich, savory flavor.
Fried Shrimp Spring RollsCrispy fried rolls filled with fresh shrimp, a popular appetizer in Chinese cuisine.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Private Snowflake Beef CubesA premium beef dish featuring tender cubes of ribeye, marinated and stir-fried to perfection with a secret sauce for rich flavor.
Preserved Pork with Winter Bamboo ShootsPreserved pork with winter bamboo shoots is a dish featuring cured pork and fresh spring bamboo shoots. Sliced preserved pork and blanched bamboo shoot pieces are stir-fried or stewed together, blending the savory aroma of pork with the sweet freshness of bamboo shoots.
Ginseng Flower Stewed DuckA nourishing soup made by slow-cooking duck with ginseng flower, resulting in a clear broth and rich flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Soup Brown RiceA healthy dish made with brown rice and a golden broth, seasoned with vegetables like carrots and corn for a rich, savory flavor.
Black Truffle Abalone DumplingsSteamed dumplings filled with fresh abalone and black truffle, offering a rich, savory flavor.