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Jingde House (ChaoYang Road Store)

小吃快餐 · ⭐ 4.0

1st Floor, CP Lotus Supermarket, Chaoyang Road

Dishes

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  Thick Meat Pie Meal

  The Thick Meat Pie Meal consists of layered flaky pastry wrapped around a thick beef filling, seasoned with onions, salt, and pepper. Baked to achieve a crispy exterior and juicy interior.
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  Yoshinoya

  Yoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Teriyaki Chicken Rice Salad Bowl

  Grilled chicken cutlet rice salad bowl features marinated chicken grilled in teriyaki sauce made from soy sauce, mirin, sugar, and sake. Served over rice with fresh vegetable salad of lettuce, cucumber, and tomato.
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  Tea Bowl Soup

  Chawanmushi is a soup dish made with eggs, dashi broth, and various ingredients like shrimp, ham, and mushrooms. Eggs are mixed with broth, seasoned, boiled, then combined with diced ingredients and served in tea bowls. The process emphasizes clear broth and tender ingredients.
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  Vegetable Beef Rice

  Vegetable beef rice features rice as the base, topped with tender stewed beef and seasonal vegetables like carrots, potatoes, and green peppers, slowly cooked to infuse flavor while keeping veggies fresh.
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  Spicy Kimchi and Pork Bowl

  Spicy kimchi and pork bowl features spicy kimchi and tender pork, served with steaming hot rice. The pork is carefully prepared to deliver a delicious flavor that perfectly complements the tangy and spicy kimchi, adding rich texture to the rice.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Rice, Beef Rice

  Chicken and beef rice are made using chicken thigh or beef brisket as the main ingredients, cooked with rice. Chicken rice typically involves marinating the thigh meat, then pan-frying or stewing it before mixing with rice. Beef rice uses beef brisket or chunks slow-cooked until tender, then served over hot rice.

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