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Yuan Da Yu Casserole Skewers (Ziwei East Road Branch)

Hot pot · ⭐ 4.2

No. 88 Ziwei East Road

Dishes

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  Traditional Brown Sugar Ice Tangyuan

  A traditional sweet dessert made from glutinous rice dough filled with brown sugar, served chilled for a soft and sweet experience.
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  Traditional Brown Sugar Ice Tangyuan

  A classic Chinese dessert made with glutinous rice balls filled with brown sugar, served chilled in sweet syrup for a refreshing contrast.
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  Decade Classic Beef Skewers

  A classic beef skewer dish made with premium beef brisket marinated in secret sauce and grilled to perfection, offering a rich, savory flavor.
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  Decade Classic Red Pot

  Decade Classic Red Pot is a Sichuan dish made with beef tallow, chili peppers, and Sichuan peppercorns using traditional cooking methods. It has a spicy and numbing flavor with a strong Sichuan taste.
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  Grilled Pickled Chili Brain Dish

  A Sichuan specialty dish featuring tender pig brain cooked with grilled pickled chili, garlic, and ginger for a rich, spicy flavor.
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  Grilled Garlic Brain with Big Yu

  A Sichuan-style dish featuring grilled pig brain marinated with garlic and spices, known for its rich aroma and tender texture.
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  Grilled Brain with Sour Cabbage

  A Sichuan specialty featuring grilled pig brain paired with fermented cabbage, offering a rich, spicy-sour flavor.
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  Grilled Pig Brain with Green Sichuan Peppercorns

  A spicy and aromatic dish featuring grilled pig brain seasoned with green Sichuan peppercorns, known for its rich flavor and unique texture.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Golden Six Li

  Golden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.

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