Shitan Sha Xian Zhou
小吃快餐 · ⭐ 4.3
No. 59 Yuanpu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Yuanpu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spare Ribs Stew, Sand Clam Rice Porridge, Pan-fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 59 Yuanpu Road
- Popular dishes: Signature Spare Ribs Stew, Sand Clam Rice Porridge, Pan-fried Noodles, Clam and Vermicelli Stew, Stir-fried Razor Clams with Sour Vegetables
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Dishes
Signature Spare Ribs StewSignature spare ribs stew features pork ribs marinated and slow-cooked with potatoes, carrots, and seasonings. Ribs are blanched to remove odor, then simmered for tender, flavorful meat and rich broth.
Sand Clam Rice PorridgeA savory rice porridge made with fresh sand clams, known for its delicate flavor and smooth texture.
Pan-fried NoodlesPan-fried noodles are made by stir-frying noodles with eggs, vegetables, or meat in a pan until golden and crispy on the outside.
Clam and Vermicelli StewA dish featuring fresh clams and vermicelli noodles, gently steamed or simmered with ginger, garlic, and scallions for a savory, oceanic flavor.
Stir-fried Razor Clams with Sour VegetablesA dish of fresh razor clams stir-fried with sour vegetables and chili, known for its tangy and spicy flavor.
Steamed Sand Clams from Shitan BeachA seafood dish made by steaming fresh sand clams with ginger and scallions, resulting in a tender and naturally flavorful dish.
Secret-Recipe TilapiaFresh tilapia marinated and pan-fried, then simmered in a special sauce for rich flavor and tender meat.
Stir-fried White Clams with GarlicFresh white clams stir-fried with garlic and green onions. Tender texture, rich garlic flavor, savory and delicious.
Steamed SnailsA dish made by steaming fresh snails with ginger, scallions, and garlic, resulting in a tender and flavorful seafood delicacy.
Chicken Wing StewA dish made with chicken wings simmered in a savory broth, often served with rice or vegetables.