Zhang Shisan · YiYang Spicy Hot Pot (Yining Xincun Branch)
小吃快餐 · ⭐ 3.5
Southwest of Xiangzhang Meidi, Dongsheng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest of Xiangzhang Meidi, Dongsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First Love Ice Tofu Pudding, Small Fish Balls, Chinese chrysanthemum greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Southwest of Xiangzhang Meidi, Dongsheng Road
- Popular dishes: First Love Ice Tofu Pudding, Small Fish Balls, Chinese chrysanthemum greens, Fish Roe Crab Stick
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
First Love Ice Tofu PuddingA refreshing dessert made with soft tofu, chilled sugar syrup, and optional red beans or fruit for a delicate, cool treat.
Small Fish BallsFish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Fish Roe Crab StickA cold dish made with fresh crab sticks and fish roe, featuring a delicate texture and savory flavor, often dressed with soy sauce, vinegar, and sesame oil.