Xian Wei Shi Zu Seafood & Aquatic Restaurant
鱼鲜 · ⭐ 4.6
Adjacent to the West Gate of Haojing Mountain Villa, Yatai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to the West Gate of Haojing Mountain Villa, Yatai Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Large Oyster, Braised Abalone with Potato, Imperial Crab [Three Ways].
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 4.6
- Address: Adjacent to the West Gate of Haojing Mountain Villa, Yatai Avenue
- Popular dishes: Rushan Large Oyster, Braised Abalone with Potato, Imperial Crab [Three Ways], Dry-Fried Sea Cucumber, Dry-Fried Bullfrog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Braised Abalone with PotatoBraised abalone with potatoes, a delicacy combining tender abalone and creamy potatoes in a savory broth.![Imperial Crab [Three Ways]](https://p0.meituan.net/msmerchant/b26669cfc1430393c5b19ba48a4f4d6b298653.jpg%40290w_188h_1e_1c_1l%7Cwatermark%3D1%26%26r%3D1%26p%3D9%26x%3D2%26y%3D2%26relative%3D1%26o%3D20)
Imperial Crab [Three Ways]A creative dish featuring fresh imperial crab prepared in three distinct ways: steamed, garlic-roasted, and simmered in spicy hot pot broth.
Dry-Fried Sea CucumberA Chinese dish made by stir-frying sea cucumber with vegetables and seasonings until tender and flavorful.
Dry-Fried BullfrogDry-fried frog legs is a Chinese dish primarily made with frog legs. After removing the skin and cutting the legs into pieces, they are stir-fried in oil until slightly golden. Then, chili peppers, Sichuan peppercorns, garlic, and ginger are added and stir-fried together to make the frog meat firm and the flavor rich.
Dry-Fried PrawnA Sichuan-style dish made by stir-frying fresh prawns with chili, garlic, and ginger until crispy and flavorful.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Charcoal-Grilled Rushan Large OystersFresh Rushan large oysters grilled over charcoal, served with a secret sauce for a rich, savory flavor.
Spicy Stir-fried Donggang ClamsFresh Donggang clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Breeze-Protected Sea Catch ShrimpPrawn stir-fried in the style of Aberdeen Harbor: fresh sea-caught prawns, shelled with tails intact, marinated in wine and salt, deep-fried until crispy, then sautéed with garlic, chili, onion, and seasonings.
Spicy Garlic LobsterSpicy garlic lobster is made with fresh lobsters stir-fried with garlic, chili, and Sichuan peppercorns for a bold, aromatic flavor.