Muding Fire Qiqi Charcoal Grilling (Xiangfang Branch)
Barbecue · ⭐ 4.0
No. 175 Anbu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 175 Anbu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 特色大片肉, Special Heart Intestine, Special Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: No. 175 Anbu Street
- Popular dishes: 特色大片肉, Special Heart Intestine, Special Pork Tenderloin, Special Plum Pork, Special Roast Pork
China trip · China travel
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Dishes
特色大片肉特色大片肉是一道以猪五花肉为主要食材的菜肴，将肉切成大片后经过腌制，再进行煎制或烤制，使肉质外焦里嫩，保留了猪肉的原汁原味。
Special Heart IntestineA dish made from pork heart tubes, marinated and stir-fried with spices for a flavorful, crunchy texture.
Special Pork TenderloinA dish featuring tender pork loin slices, marinated and fried until crispy, then stir-fried with vegetables for a savory, satisfying flavor.
Special Plum PorkSpecial梅花肉 features pork shoulder with a marinade, then pan-fried or deep-fried until crispy outside and tender inside, offering rich flavor. Served with sauce or seasoning.
Special Roast PorkA flavorful dish made by slow-roasting marinated pork belly until crispy on the outside and tender inside, with a rich savory taste.
Special Eye FilletA premium beef cut from the eye muscle, marinated and grilled over charcoal for a tender, flavorful experience.
Special SquidSpecial squid dish made with fresh squid, sliced into rings or strips, stir-fried with葱姜蒜, chili, soy sauce, cooking wine, and seasonings for a tender, flavorful result.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.