Jia Yu Wei Chongqing Noodles
小吃面食 · ⭐ 3.6
No. 41 Building, Tuqiao Zhuanchang Nanli, Linhe Li Subdistrict, Tongzhou District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Building, Tuqiao Zhuanchang Nanli, Linhe Li Subdistrict, Tongzhou District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable and Pork Noodles, Spicy Pepper Chicken Offal Noodles, Braised Pork Intestines Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 41 Building, Tuqiao Zhuanchang Nanli, Linhe Li Subdistrict, Tongzhou District
- Popular dishes: Pickled Vegetable and Pork Noodles, Spicy Pepper Chicken Offal Noodles, Braised Pork Intestines Noodles, Spicy and Sour Noodles, Chongqing Noodles
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Dishes
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Spicy Pepper Chicken Offal NoodlesSpicy pickled pepper chicken offal noodles made with chicken hearts, liver, and gizzards stir-fried with pickled chili, scallions, ginger, garlic, then mixed with boiled thin noodles to absorb the rich flavors.
Braised Pork Intestines NoodlesRed-braised pork intestine noodles is a dish made with pork intestines and thin noodles. The intestines are cleaned, then stewed with scallions, ginger, star anise, and other spices until tender, followed by braising with soy sauce, sugar, and cooking wine. The braised intestines and sauce are poured over cooked noodles and mixed well before serving.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing Noodles with SauceChongqing small noodles are made with alkaline noodles, mixed with mung bean sprouts, peanuts, green onions, garlic paste, chili oil, Sichuan pepper powder, soy sauce, vinegar, and monosodium glutamate. The cooked noodles are tossed with the seasoned sauce, resulting in a smooth texture and rich flavor.