Jiangnan Steamed Chicken (Minhang Main Branch)
小吃快餐 · ⭐ 3.9
No. 50-1, Lane 811, Dongchuan Road, Jinbang Plaza Phase VI
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-1, Lane 811, Dongchuan Road, Jinbang Plaza Phase VI. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shi San Xiang Flavor Shrimp, Shi San Xiang Flavor Shrimp, Salted Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 50-1, Lane 811, Dongchuan Road, Jinbang Plaza Phase VI
- Popular dishes: Shi San Xiang Flavor Shrimp, Shi San Xiang Flavor Shrimp, Salted Pepper Shrimp, Oyster, Garlic Half Roast Chicken
China trip · China travel
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Dishes
Shi San Xiang Flavor ShrimpShi San Xiang Flavor Shrimp is a dish made with fresh shrimp and the thirteen-spice seasoning. The shrimp is tender, with rich texture and a unique, fragrant flavor.
Shi San Xiang Flavor ShrimpShi San Xiang Flavor Shrimp is a dish made with small shrimp and the thirteen-spice seasoning. The main ingredients are shrimp and various spices, cooked by stir-frying or steaming, resulting in a tender texture and rich aroma.
Salted Pepper ShrimpA dish of fresh shrimp seasoned with salt, pepper, garlic, and ginger, then deep-fried until crispy and golden brown.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Garlic Half Roast ChickenGarlic half roast chicken is a Chinese dish made with chicken marinated with garlic and seasonings, then wrapped in lotus leaves and roasted. It has a tender texture and rich aroma.
Spicy ShrimpSpicy Shrimp is a dish made with medium-sized shrimp cooked with chili and Sichuan peppercorns. It has a fresh texture and a spicy flavor, featuring the strong taste of Sichuan cuisine.
Spicy and Numbing ShrimpSpicy and numbing shrimp is a Chinese dish made with fresh shrimp and spices such as chili peppers and Sichuan peppercorns. It has a delicious spicy and numbing flavor, highlighting the dual stimulation of spiciness and numbness.