Xi Zai Shan She · Old House Hanging Pot · Sichuan Spicy Liquor Bar (Zhongyi Street Branch)
Hot pot · ⭐ 3.8
Zhongyi Block, No. 273, South Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongyi Block, No. 273, South Hongqiao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Braised Tender Beef, Spicy卤 Yellow Tripe, Spicy Pig Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.8
- Address: Zhongyi Block, No. 273, South Hongqiao Road
- Popular dishes: Spicy Braised Tender Beef, Spicy卤 Yellow Tripe, Spicy Pig Brain, Chestnut Milk, Charcoal-grilled Pork Kidney Slices
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Dishes
Spicy Braised Tender BeefA Sichuan dish featuring tender beef simmered in a spicy, aromatic sauce with traditional spices and herbs.
Spicy卤 Yellow TripeA spicy Sichuan dish made with pig's tripe simmered in a rich, numbing chili sauce.
Spicy Pig BrainSpicy brain dish made with pig brain as the main ingredient, cleaned, blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and fermented bean paste, finished with hot oil for aroma. Bright red color, smooth and tender texture.
Chestnut MilkA sweet dessert made by blending cooked chestnuts with warm milk, resulting in a creamy and naturally sweet flavor.- Charcoal-grilled Pork Kidney SlicesFresh pork kidney slices marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Sugar Powder Glutinous Rice CakeSugar powder glutinous rice cake is a traditional Chinese dessert made from sticky rice, shaped into small cakes and coated with powdered sugar for a sweet, soft treat.
Old House Pork Rib and ShrimpA dish featuring pork ribs and shrimp, marinated, fried, then simmered in a secret sauce for rich flavor and tender texture.
Old House FrogOld House Frog features fresh frog legs simmered in a secret sauce with spices, resulting in tender meat and rich, spicy flavor.
Old House Intestine ChickenA Sichuan-style home-cooked dish featuring pork intestines and chicken, slow-cooked with fermented bean paste, chili, and Sichuan peppercorns for a rich, spicy flavor.
Taro Paste and Mochi DumplingsA sweet dessert made with mashed taro, wrapped in chewy mochi and glutinous rice balls, served with coconut milk or syrup.
Water Chestnut Skin and CrawfishA spicy Sichuan dish featuring fresh crawfish and sweet potato skin, stir-fried with aromatic spices and chili.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.