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Gong'e Zhai Delicacies Shop

小吃快餐 · ⭐ 3.6

Jinyu Tang+

Dishes

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  Liubiju Sesame Gold Threads

  Liubiju Sesame Carrot Salad is a cold dish made with shredded carrots and sesame seeds. Carrots are sliced thin, blanched, drained, then mixed with toasted sesame seeds and seasoned.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Goose Liver

  Braised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
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  Air-dried Sausage

  Sausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
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  Hunan Sauce-Steamed Duck

  Hunan Sauce-Plated Duck is a traditional Hunan dish made primarily from duck meat, processed through marinating and roasting techniques. Its distinctive feature lies in the use of a specially prepared sauce for marination, allowing the duck meat to fully absorb the rich sauce aroma. After roasting, the skin becomes crispy while the meat remains tender and flavorful, with an aromatic sauce scent that fills the air.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Tripe Dumplings

  Meat small belly is a dish made primarily from pork belly. The meat is cut into pieces, marinated with seasonings, then boiled and sliced after cooling. Common ingredients include scallions, ginger, cooking wine, and sometimes starch or egg white for a smoother texture.
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  Skinless Roasted Goose with Neck and Head

  A dish made from defatted roasted goose, including the neck and head, marinated and slowly roasted at low temperature. The meat is firm yet tender, retaining the distinctive aroma of poultry.
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  Homemade Hand-Torn Sausage

  Hand-teared sausage made primarily from pork, finely diced and seasoned before being stuffed into casings and then uniquely baked. The finished product has a rich red color and a full, plump texture, requiring manual breaking to eat. The meat is firm with an aromatic flavor.
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  Xilin Gol Lamb Slices

  Xilingol lamb slices use premium lamb from Xilingol League, Inner Mongolia, sliced thin after slaughter to preserve tenderness. Typically cooked by quick boiling or stir-frying with scallions, ginger, and garlic to highlight the natural flavor.

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