Wu Family Steamed Dumplings (Nanjing Normal University Branch)
小吃快餐 · ⭐ 4.0
No. 122-4 Lin, Ninghai Road (next to Paris Baguette)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 122-4 Lin, Ninghai Road (next to Paris Baguette). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Family Pan-Fried Dumplings, Small Dumplings, Osmanthus Red Bean Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 122-4 Lin, Ninghai Road (next to Paris Baguette)
- Popular dishes: Wu Family Pan-Fried Dumplings, Small Dumplings, Osmanthus Red Bean Glutinous Rice Balls, Old-Sauce Char Siu Noodles, Chicken Noodle Salad
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Dishes
Wu Family Pan-Fried DumplingsA savory Chinese dumpling dish made by pan-frying pork-filled wrappers until golden and crispy, known for its juicy filling and flavorful crust.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Osmanthus Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red beans and flavored with osmanthus syrup or honey, offering a soft, sweet, and fragrant experience.
Old-Sauce Char Siu NoodlesA Hong Kong-style dish featuring tender char siu glazed in a rich, slow-cooked old sauce, served over freshly cooked noodles with a side of greens.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Duck Gizzard and Vermicelli SoupA savory soup made with duck gizzards and vermicelli, known for its tender texture and rich flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.