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Zhiwei Grilled Cold Noodles (Songleting Commercial Plaza Branch)

小吃快餐 · ⭐ 3.8

F2, Songleting Commercial Plaza, No. 72 Binchuan Road

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Double Egg Dish

  A simple Chinese home-style dish made with two eggs, often cooked with葱, ham, or shrimp for added flavor.
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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  Double Sword Chicken Strips

  Fresh chicken breast strips coated in a special batter and deep-fried to golden crispness, served with a secret sauce for a uniquely flavorful dish.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Sizzling Giant Squid

  Fresh squid stir-fried on a hot plate with vegetables, delivering a savory and aromatic dish.
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  Crispy Enoki Mushroom Grilled Cold Noodles

  A refreshing dish featuring blanched enoki mushrooms wrapped in grilled cold noodles, seasoned with garlic, chili oil, and sesame sauce for a spicy and satisfying bite.
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  Sweet Corn Kernels

  Sweet corn kernels are made from fresh corn kernels, typically blanched or steamed to retain their sweet taste and crisp texture. Can be served alone or stir-fried with ingredients like peas and carrots.
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  Pure Beef

  Pure beef is a dish primarily made with fresh beef, typically sliced, cubed, or shredded and prepared by stir-frying, boiling, stewing, or grilling. A small amount of seasonings like salt, soy sauce, scallions, and ginger may be added to enhance flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Fermented tofu pouches

  Tofu pockets are made by wrapping filling in tofu skin, shaping them into knots, then frying or boiling. Main ingredients include tofu skin and meat filling (commonly pork or shrimp), with added scallions, ginger, and seasonings. The tofu skin is laid flat, filled, rolled, tied, and cooked by pan-frying, deep-frying, or stewing.
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  Pork Tenderloin Slices

  Pork tenderloin slices are made from pork tenderloin, seasoned with scallions, ginger, and garlic. Marinated with rice wine, soy sauce, and starch, then quickly stir-fried or滑炒 to keep the meat tender.
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  Grilled Cold Noodles with Fish Dumplings

  Fish tofu grilled cold noodles is a dish made by grilling fish tofu together with cold noodles. The main ingredients include cold noodles and fish tofu, along with sauce and side vegetables. To prepare, lay the cold noodles on a baking tray, place the fish tofu on top, brush with sauce, then heat in an oven or skillet until the surface is slightly charred, making the noodles crispy and the fish tofu tender.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Egg Grilled Cold Noodles

  Egg-fried cold noodles is a cooking method that combines cold noodles with eggs, primarily using cold noodles, eggs, and seasonings as ingredients. First, cook the cold noodles until done, then drain them. Heat them in a flat pan, add beaten egg liquid, and fry until set. Finally, add soy sauce, chili sauce, or other seasonings according to taste, and flip to evenly fry both sides.

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