Pincai Henxi Fan · Authentic Hunan Cuisine (Pingyang Road Store)
Hunan cuisine · ⭐ 4.6
Ground-floor commercial unit, Building 4, Pingyang Jingyuan Residential Complex, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 4, Pingyang Jingyuan Residential Complex, Pingyang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Rice-Enhancing Dish, Spicy Chopped Chili Fish Head, Small Pot Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hunan cuisine
- Rating: 4.6
- Address: Ground-floor commercial unit, Building 4, Pingyang Jingyuan Residential Complex, Pingyang Road
- Popular dishes: Fragrant Rice-Enhancing Dish, Spicy Chopped Chili Fish Head, Small Pot Rice, Spicy Pork with Chili, Xiang-Style Quail Eggs
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Dishes
Fragrant Rice-Enhancing DishA savory stir-fry dish made with pork, peppers, and onions, seasoned with garlic and soy sauce—perfect for enhancing rice consumption.
Spicy Chopped Chili Fish HeadSteamed fish head with fermented chili, made from fresh fish head marinated and layered with chopped chili, ginger slices, and green onions, then steamed until tender, allowing the chili's aroma to infuse into the fish.
Small Pot RiceA traditional Chinese home-style dish made by slow-cooking rice with ingredients like bacon and greens in a small pot, resulting in a rich, savory flavor.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Xiang-Style Quail EggsXiang-style money eggs is a Hunan dish made with eggs. The eggs are scrambled and fried into round omelet pancakes, then stir-fried with chili and garlic to absorb spiciness and aroma. Usually served with green or red peppers for color and texture.
Nourishing Old Hen Chicken SoupA nourishing soup made from old hen chicken and medicinal herbs, slowly simmered for rich flavor and health benefits.
Secret-Recipe Stir-Fried Beef with Green PepperA spicy stir-fry dish made with tender beef, green peppers, and onions, seasoned with a secret sauce for rich flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Fermented Tofu with Pork IntestinesStinky tofu braised with pork intestines is a dish featuring stinky tofu and pork intestines. After cleaning and blanching to remove odor, the intestines are stir-fried with diced stinky tofu, scallions, ginger, garlic, and doubanjiang, then simmered in water until flavorful, allowing the tofu to absorb the fat and aroma of the intestines for a unique taste.
Stewed Pig Trotters with SoybeansHuangdou pig trotter is a dish made primarily with pig trotters and yellow beans. After blanching, the trotters are stewed with soaked yellow beans and seasonings like soy sauce, ginger slices, and green onions until tender and flavorful.