Yangchun Big Bowl Noodles (Yongle Road Branch)
小吃面食 · ⭐ 3.9
Yongle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yongle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Whole Kidney Sausage Noodles, Special Soup Dumplings, Special Duck Blood and Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: Yongle Road
- Popular dishes: Whole Kidney Sausage Noodles, Special Soup Dumplings, Special Duck Blood and Noodle Soup, Pig Skin Tri-Fresh Noodles, Pig's Kidney and Pigskin Noodles
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Dishes
Whole Kidney Sausage NoodlesA savory dish featuring pork kidneys, sausage, and noodles, with tender kidney slices, rich sausage flavor, and chewy noodles in a flavorful broth.
Special Soup DumplingsDelicious dumplings filled with pork and shrimp, steamed to perfection with a rich broth inside.
Special Duck Blood and Noodle SoupA savory soup made with duck blood, rice noodles, and duck offal in a rich broth, known for its delicate flavor and comforting warmth.
Pig Skin Tri-Fresh NoodlesA savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
Pig's Kidney and Pigskin NoodlesA traditional Chinese noodle dish featuring pork kidneys and pigskin in a savory broth, served with chewy noodles.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig Intestine and Pig Skin NoodlesA Chinese noodle dish featuring stewed pork intestine and skin, served with noodles in a rich broth.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.