Night Immortal Grilled Fish Barbecue (Wanke Wanyuehui Store)
Sichuan cuisine · ⭐ 3.5
No. 355-Fu20 Jinkai Avenue (Opposite Aiqinhai Shopping Plaza, at the intersection of Jinkai Avenue and Jinzhou Avenue)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 355-Fu20 Jinkai Avenue (Opposite Aiqinhai Shopping Plaza, at the intersection of Jinkai Avenue and Jinzhou Avenue). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crawfish, Dry-Fried Potato Pancake, Dry Pot Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 355-Fu20 Jinkai Avenue (Opposite Aiqinhai Shopping Plaza, at the intersection of Jinkai Avenue and Jinzhou Avenue)
- Popular dishes: Crawfish, Dry-Fried Potato Pancake, Dry Pot Frog, Spicy Chicken Wing Dry Pot, Spicy Chicken Offal Stir-fry
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-Fried Potato PancakeA Chinese home-style dish made by frying shredded potatoes mixed with seasonings, resulting in a crispy exterior and tender interior.
Dry Pot FrogA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
Spicy Chicken Wing Dry PotSpicy chicken wings stir-fried in a dry pot with chili, garlic, and ginger, delivering a rich, aromatic flavor.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Spicy Pepper Grilled FishSpicy pickled chili grilled fish made with fresh carp or sea bass, marinated and grilled, then simmered with pickled chilies, ginger, garlic, onion, bean sprouts, finished with scallions and cilantro.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fragrant Boiled FishFragrant boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices and ingredients are layered in a pot and cooked in a special spicy麻汤底 made from doubanjiang, Sichuan peppercorns, chili, ginger, and garlic. Garnished with green onions and cilantro.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.