Luxin Songzhi Ji (Wuqing Wanda Plaza Store)
小吃快餐 · ⭐ 4.0
Central Island, 4th Floor, Wanda Plaza, Foyuan Road (next to Niusaocrabs Stick Store)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Central Island, 4th Floor, Wanda Plaza, Foyuan Road (next to Niusaocrabs Stick Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰激凌芒果火龙果双享, Original Egg Cake, 双球M豆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Central Island, 4th Floor, Wanda Plaza, Foyuan Road (next to Niusaocrabs Stick Store)
- Popular dishes: 冰激凌芒果火龙果双享, Original Egg Cake, 双球M豆, Creamy Oreo, Matcha Red Bean Egg Waffle
China trip · China travel
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Dishes
冰激凌芒果火龙果双享冰激凌芒果火龙果双享是一款甜品，主要食材包括冰淇淋、芒果和火龙果。制作时将芒果和火龙果切块，与冰淇淋分层或混合装入杯中，形成色彩丰富的双享组合。
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
双球M豆双球M豆是一道以马铃薯为主要食材的菜品，将马铃薯去皮切块后煮熟，捣成泥状，加入适量调味料搅拌均匀，再捏成小球状，外层裹上一层薄薄的淀粉或面包糠，放入油锅中炸至金黄酥脆。成品外形圆润，口感外酥里嫩。
Creamy OreoA dessert made with Oreo cookies and cream. Crush Oreo cookies for the base, add whipped cream on top, and decorate with fruit or chocolate sauce.
Matcha Red Bean Egg WaffleMatcha red bean egg waffle is a dessert made from eggs, flour, milk, and matcha powder, with red beans mixed into the batter and cooked in a special mold. It has a crispy exterior and soft interior, with a fragrant matcha aroma and sweet red bean flavor.
Pure Black Chocolate Filled Egg CakePure Black Chocolate Filled Egg Cake is a dessert made primarily from eggs with black chocolate filling. It is baked and has a soft texture with a rich chocolate flavor.
草莓丸子棉花糖鸡蛋仔草莓丸子棉花糖鸡蛋仔是一道融合甜品，主要食材包括草莓、鸡蛋、面粉、牛奶和糖。制作时将鸡蛋与面粉混合制成面糊，倒入特制模具中煎制为鸡蛋仔，同时搭配草莓丸子和棉花糖作为点缀或夹心，形成多层次口感。