Fengyun Home-style Cooking and Skewers
Home-style Chinese cuisine · ⭐
No. 15, Guangye West Road (Unit 5)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Guangye West Road (Unit 5). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cabbage Stir-Fried Noodles, Cumin Lamb, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 15, Guangye West Road (Unit 5)
- Popular dishes: Cabbage Stir-Fried Noodles, Cumin Lamb, Beef Skewers, Pork and Sauerkraut Dumplings, Braised Japanese Tofu
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Dishes
Cabbage Stir-Fried NoodlesCabbage stir-fried with rice noodles is a Chinese home-style dish. Soak rice noodles in warm water, slice cabbage, stir-fry cabbage until soft, add noodles, season with salt and soy sauce, then stir well and serve.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Scallion Stir-fried Tofu SkinA quick stir-fry dish made with tofu skin and scallions, known for its savory flavor and tender texture.
Spicy Stir-fried Stone EggsA dish made by stir-frying stone eggs with chili, garlic, and ginger, delivering a spicy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Small River ShrimpSpicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.
Longshanquan Dry BeerA refreshing dry beer made from premium barley, hops, and pure water, fermented using traditional methods for a rich malt flavor and crisp finish.