和记鲶鱼·和福村(汉口北店)
Home-style Chinese cuisine · ⭐ 4.7
No. 8 Qinghe East Road, Tianzong Shidai Cheng, Building 6, Unit 8 (next to Xinhua South Seafood Market)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Qinghe East Road, Tianzong Shidai Cheng, Building 6, Unit 8 (next to Xinhua South Seafood Market). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Pot of Chicken Soup, Heji Braised Catfish, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: No. 8 Qinghe East Road, Tianzong Shidai Cheng, Building 6, Unit 8 (next to Xinhua South Seafood Market)
- Popular dishes: Large Pot of Chicken Soup, Heji Braised Catfish, Stir-Fried Beef with Yellow Onion, Dry-Fried Lotus Root Strips, Sweet and Sour Pork
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Dishes
Large Pot of Chicken SoupA hearty chicken soup made with free-range chicken and medicinal herbs, slowly simmered for rich flavor and nourishment.
Heji Braised CatfishA Chinese dish featuring fresh catfish braised with soy sauce, sugar, and aromatics until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork tenderloin tossed in a tangy sweet and sour sauce with pineapple and vegetables.
Tomato Soda PorkA home-style dish featuring pork slices cooked with fresh tomatoes and carbonated beverage, resulting in a tender texture and tangy-sweet flavor.
Braised Chicken Feet in SauceA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
Huangpi Bean ThreadsHuangpi bean threads is a traditional snack from Huangpi, Hubei, made from mung bean starch into fine strands, steamed, cut, and stir-fried with minced meat and vegetables. It has a smooth, elastic texture.